Sat – Thu : - 8:00 AM - 9:00 PM

Building Number 1791,

Delma Street – Abu Dhabi – UAE

Mr. Ahmed Habib

Mr. Ahmed Habib is experts in Participates in the formulation of policies of administrations, standards and procedures. – Contact patients at the outpatient clinic to ensure compliance with the diet. – Managing weight of overweight patients. – Collect patient data, analyze and produce reports – Studying the relationship between genes and nutrients. – Study the nutrition and correlation between diet and disease the health. – Provide health advice and promote healthy eating. – Advice on special diets. – Educate health professionals and the public about nutrition. – Explain nutrition issues.

800CMC(262)

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Mr. Ahmed Habib

Dietitian

Mr. Ahmed Habib is experts in Participates in the formulation of policies of administrations, standards and procedures. – Contact patients at the outpatient clinic to ensure compliance with the diet. – Managing weight of overweight patients. – Collect patient data, analyze and produce reports – Studying the relationship between genes and nutrients. – Study the nutrition and correlation between diet and disease the health. – Provide health advice and promote healthy eating. – Advice on special diets. – Educate health professionals and the public about nutrition. – Explain nutrition issues.

Doctor Profile

Education

Bachelor of Nutrition and Food Science

Experience

– Assessment of health and diet needs of patients and clients. – Patient consultation on nutritional issues and healthy eating habits. – Development of meal plans, taking into account cost and customer preferences. – Evaluate the effects of meal plans and change plans as needed. – Supervising the preparation and delivery of meals. – Helping customers make informed and practical choices about their food and health. – Provide advice to health care professionals, nutrition staff and nurses. – Evaluation and treatment of patients referred to the diet service. – Ensure that each patient has a care plan tailored individually to meet their needs. – Contact with nursing and catering staff to provide special diets. – Conduct a comprehensive assessment of the nutritional status of patients. – Writing reports and discharge summaries of patients to GPs. – To guide patients and jobs clearly on what to eat and when. – Participates in the formulation of policies of administrations, standards and procedures. – Contact patients at the outpatient clinic to ensure compliance with the diet. – Managing weight of overweight patients. – Collect patient data, analyze and produce reports – Studying the relationship between genes and nutrients. – Study the nutrition and correlation between diet and disease the health. – Provide health advice and promote healthy eating. – Advice on special diets. – Educate health professionals and the public about nutrition. – Explain nutrition issues – Assessment of health and diet needs of patients and clients – Development of meal plans taking into account cost and customer preferences – Evaluate the effects of meal plans and change plans as needed – Promote better nutrition by giving group talks about diet, nutrition and relationship Between good eating habits and preventing or managing specific diseases. – Keeping abreast with the latest research of food science